Bon Voyage Pinot Noir Rose

Tasting Note

A very light rose colour in appearance. Aromas of red fruit with spicy and floral notes. Round and balanced on the palate

Producer Note

The alcohol removal occurs in a very careful way in a vacuum which is gentler than any other extraction method. The method allows gentle extraction at temperatures considerably below 30° Celsius so that thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and is therefore very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.

Serving Suggestion

A fine wine which goes well with seafood and on its own.