Bon Voyage Merlot

Tasting Note

Deep garnet red in appearance. An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry. Smooth and silky tannins with a long finish

Producer Note

The alcohol removal occurs in a very careful way in a vacuum which is gentler than any other extraction method. The method allows gentle extraction at temperatures considerably below 30° Celsius so that thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and is therefore very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.

Serving Suggestion

This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses.

Grape

Merlot