Paul Jaboulet Aine 'Parallele 45', Cotes du Rhone Rouge

Richly expressive with aromas of ripe strawberry and raspberry, layered with floral and spicy notes. The fresh, delicious palate shows good balance and supple tannins.

Producer Note

Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirs from the northern Rhône Valley across seven appellations. Family owned by the Frey family since 2006, talented winemaker Caroline Frey and her team implement heroic viticulture techniques on the unique, heritage landscapes. Following a long tradition in preserving and working the land, the Frey family are pioneers in biodiversity, with a nine hectare wildlife reserve and ecosystem preservation efforts. Since 2016, the vineyards have been certified AB organic and since 2021 the entire vineyard has been cultivated biodynamically and with a regenerative approach. The variety of soils and multitude of terroirs shape the distinctive character of their wines. Caroline is dedicated to crafting exceptional wines following a philosophy that when the grape varieties are in perfect harmony with the terroir, they reveal their finest expression. These are exquisite wines which beautifully reflect the nuances of their origins.

Vineyard

Parallèle 45 is named after the famous latitude on which renowned wine producing regions are located worldwide. It spans across France and passes just over a mile away from the cellars of Maison Paul Jaboulet Aîné. This wine is a blend of iconic Rhône grape varieties, which are grown in clayey limestone soils with alluvial deposits composed of round pebbles. The vines have an average age of 40 years. The entire vineyard is certified organic and cultivated with respect for the soil and the living ecosystem. Viticulture is viewed as a long-term endeavour, a continuous quest aimed at regenerating the environmental sphere, thus providing the means for terroir-driven fine wines to shine.

Winemaking

This cuvée represents the Domaines’ commitment to organic viticulture and respect for natural balance. Vinified using traditional techniques, the wine was aged for six months in stainless steel vats and truncated cone-shaped vats on the fine lees, resulting in a cuvée with lovely purity of fruit and freshness

Tasting Note

Richly expressive with aromas of ripe strawberry and raspberry, layered with floral and spicy notes. The fresh, delicious palate shows good balance and supple tannins.

Grape

Grenache 53%, Syrah 37%, Mourvèdre 5%, Marselan 3%, Carignan 2%