Clos del Mas Priorat, Bodegas Pinord

Grapes

Cabernet Sauvignon, Carinena, Garnacha

Elaboration
After a slow fermentation process in stainless steel vats, followed by more than a year of ageing in French and American oak barrels, this wine was bottled to continue its ageing process.

Recommended Serving Temperature: 18ºC

Alcohol Content: 14.5%

Food and Wine pairing
Capon, venison, quail and partridge, rabbit and cured meats, sirloin steak, meat stews and chicken.

Aspect
Dark mahogany colour with purple tones, clear and brilliant. A very concentrated wine.

Aroma
Intense ripe fruit. As the wine is oxygenated, oak aromas come to the fore, along with light touches of mineral and spice.

Taste
Fruit stands out above everything else, yet it is well balanced with the body of the wine. Concentrated, smooth tannins make for a pleasant mouth-feel.