Limited Release Roussanne, Swartland Winery

£14.17
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Producer
Swartland Winery
Grape Varieties
Roussanne
Optimum Drinking
Within 5 years
Wine Style
Full bodied rich white
Alcohol by Volume
13.5%
Closure
Screwcap
Country
South Africa
Style / Colour
White

 

Tasting Note

Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel. A full bodied style with a lingering, zesty aftertaste.

Producer Note

Big open skies, arid deserts, the vast flowing landscape, with its unforgiving climate and rugged bush vines, this is wild country, this is Swartland. The contrast with manicured Constantia and oh-so-cool Stellenbosch couldn't be greater. But right now, Swartland is the most exciting wine region in South Africa. A new wave of winemakers are making ground-breaking wines from Rhône varietals and it is part of a revolution that has got everybody talking. The Swartland Winery is producing iconic and award winning wines in this fashionable and dynamic region to create a unique, distinctive and expressive wine range that has been masterfully blended for the UK palate.

Vineyard

The Swartland name originates from a description of the indigenous "renosterbos" or rhino bush, which appears to turn black, ("Swart" in Afrikaans), during the summer months. This hot, dry climate has an average temperature range of 25°C to 35°C and an annual rainfall of 450mm and 600mm, but the altitude of these vineyards creates a cool oasis in this arid landscape. Minimal intervention and environmentally friendly farming practices are paramount. 80% of the vineyards are small bush vines with an average yield of six tonnes per hectare; the quality of fruit is exceptional. The gravel sub-structure of the soil promotes good moisture retention, essential in this hot, dry climate.

Winemaking

The fruit was harvested from a single vineyard at optimal phenolic ripeness. The grapes were crushed and the juice was fermented in second and third fill French oak barrels. The wine was left on the lees for 60 days, adding texture and complexity to the palate; it was then racked and transferred back to the barrels for further ageing for six months, before being filtered and bottled.

Serving Suggestion

Delicious with light lunches, cheese platters or fresh shellfish and sushi.

Grape

Roussanne 100%

 

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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