Cremant de Bourgogne Blanc, Moillard-Grivot Brut

Grape varieties :

Chardonnay, Pinot Noir, Aligoté

Origin :

The base wines of the Crémant come from the different subdivisions of the Burgundy vineyards. The base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.

Vinification :

Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling. Brut (dosage of 10 g / L of sugar in the expedition liqueur).

Soil :

Different soils, limestone and marl in the Côtes de Nuits, Cotes de Beaune and Côte Chalonnaise, and granite in Southern Burgundy.

Colour :

Light yellow with bright reflections.

Nose :

The nose is fresh and lemony composed of floral aromas which are released subtly.

Palate :

The palate is fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

Recommendations :

Ideal as an aperitif. It can also accompany a meal (poultry or seafood in a sauce) or highlight the aromas of fruit desserts.