La Huida Albarino

Bright and refreshing Albariño from this estate in Salnés Valley, Rias Baixas.

Production 

The grapes are sourced from pergola-trained Albariño vines, cultivated in sandy soils in the Salnés Valley. They are selected in the vineyard and hand-harvested into 20kg crates, then further sorted at the winery. The de-stemmed grapes are pressed, and fermentation takes place for around 15 days at 16 - 18ºC using wild yeasts. Partial malolactic fermentation occurs, again with naturally-occurring yeasts.

Tasting Note

A fresh and bright Albariño with notes of stone fruit and orange blossom. Peach fruit with lightly tropical notes and mouth-watering citrus zest character on the palate, dry and crisp on the finish. 

Food Match 

A perfect match for all sorts of seafood and grilled vegetable dishes.