Sauvignon Blanc, Trevenezie, Sacchetto

Tasting Note

Straw yellow colour, a fragrant nose with delicate citrus aromatics, full bodied, pleasantly lively with a crisp, dry finish.

Producer Note

Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous.

Vineyard

The average age of vines is between eight to ten years and they are grown in an alluvial, middle mixture soils. The trellising system used in the vineyards is Guyot.

Winemaking

The must was obtained through a soft pressing in a horizontal press; the fermentation took place with selected yeasts at controlled temperatures in stainless steel. The wine was then matured in stainless steel to preserve the freshness and primary aromas.

Serving Suggestion

A fresh, crisp and versatile wine to drink as an aperitif by the glass or to accompany crudités, risottos and seafood spaghetti.

Grape

Sauvignon Blanc 100%