Cotes du Rhone Blanc Parallele 45, Paul Jaboulet Aine

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Producer
Paul Jaboulet Aîné
Grape Varieties
Blended
Optimum Drinking
Within 4 years
Wine Style
Rounded, medium bodied white with a clean finish
Alcohol by Volume
13.5%
Closure
Natural Cork
Country
France
Style / Colour
White

Mouth-watering aromas of apricot, citrus and white floral notes lead to a full bodied palate balanced by exquisite freshness, through to a delicate, fruity finish.

Producer Note

Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirs from the northern Rhône Valley across seven appellations. Family owned by the Frey family since 2006, talented winemaker Caroline Frey and her team implement heroic viticulture techniques on the unique, heritage landscapes. Following a long tradition in preserving and working the land, the Frey family are pioneers in biodiversity, with a nine hectare wildlife reserve and ecosystem preservation efforts. Since 2016, the vineyards have been certified AB organic and since 2021 the entire vineyard has been cultivated biodynamically and with a regenerative approach. The variety of soils and multitude of terroirs shape the distinctive character of their wines. Caroline is dedicated to crafting exceptional wines following a philosophy that when the grape varieties are in perfect harmony with the terroir, they reveal their finest expression. These are exquisite wines which beautifully reflect the nuances of their origins.

Vineyard

The winter and early spring of 2023 were very dry; 32 consecutive days passed without significant rainfall between 21 January and 21 February 2023. Budburst took place in early April and flowering followed in mid-May. The summer temperatures were relatively moderate, with only a few days of very hot weather, but nothing in comparison to 2022. Véraison took place earlier than usual, and overall, the good weather conditions enabled most plots to ripen under healthy conditions.

Winemaking

This cuvée represents the domaines’ commitment to organic viticulture and respect for natural balance. Vinified using traditional techniques, the wine was aged for six months in stainless steel vats on the fine lees, resulting in a cuvée with lovely purity of fruit and freshness.

Tasting Note

Mouth-watering aromas of apricot, citrus and white floral notes lead to a full bodied palate balanced by exquisite freshness, through to a delicate, fruity finish.

Grape

Viognier 38%, Grenache Blanc 33%, Marsanne 12%, Roussanne 10%, Clairette 7%

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage

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